Lightspeed Commerce: 13 restaurant design and decor ideas to inspire you in 2021

Choosing an aesthetic for your business can be overwhelming, and with so many restaurant design and decorating ideas, it’s hard to know where to start. When opening your new restaurant, you will have many decisions to make: from choosing your POS restaurantto select the best towels and everything in between. To help you narrow down your options, we’ve compiled a list of 13 restaurant design ideas, along with tips from HGTV’s Taniya Nayak to help you decide what look is right for your menu, location, and target customers. .

13 restaurant design and decoration ideas

  1. Typography
  2. Support local artists
  3. Murals and wall art
  4. Go green
  5. Open space
  6. Choose a theme
  7. Modern minimalism
  8. Adopt the classics
  9. Community-centric design
  10. Location-based design
  11. Pay attention to the lighting
  12. Functionality is the key
  13. Restaurant Design Tips from HGTV’s Taniya Nayak

Get more customers at your doorstep

Designing your restaurant is just the first step. Find out how to attract more guests to the door with our free guide to restaurant marketing.

1. Typography

When it’s done right, incorporating typography into your decor is often a success. Bold graphics, bold letters, diagrams, and graphics are all fun (and informative) ways to add detail to your design diagram. Old fashioned neon signsare a big hit right now, also try to get one tailored with a quote or phrase that reflects the vibe of your restaurant.

2. Support local artists

If you have a large open wall space that you want to design on a budget, ask local talent for help. By creating a gallery-style wall featuring a new artist or group of artists, monthly or quarterly, you get a rotating collection of unique decors, and local artists see their work and are potentially sold.

3. Murals and wall art

In addition to a gallery wall, another great option for showcasing local talent is to hire an artist to create a mural or graffiti-style wall art. Creating an Instagram-worthy backdrop encourages guests to take photos and selfies in your room, giving you additional publicity in the form of user generated content. No room inside for wall art? Instead, put a mural on the outside of your building!

4. Go green

Decorate your space with lots of greenery by including houseplants in the decor of your place. Not only are plants beautiful and relaxing, but many help purify the air. They also make a visual link for the guests on the freshness of your ingredients.

5. Open space

Make the kitchen part of the decor, especially if you have a unique focal point like a wood-fired pizza oven. If it is not possible to open the kitchen, consider an exposed wine cellar, whiskey tunnel, or other unique space to give guests a glimpse of the back of the house (BOH). Inviting people to get closer to your products sparks their interest and gets them talking. The more they learn, the more they tend to spend.

6. Choose a theme

Theme restaurants have a reputation for being a bit over the top, but they don’t have to be. If you think a theme will suit your restaurant design, try to pick one that isn’t too trendy as it will look dated in a few years. Instead, choose something that reflects your menu or brand and incorporate your theme in a modern way, like ladybug1970s style summer camp theme.

7. Modern minimalism

If you’re looking for a less is more vibe, go for a minimalist look. Think clean lines, natural materials, and a simple color palette. Remember that a simple approach can sometimes be more difficult as every little detail counts and will be noticed.

8. Embrace the classics

Some looks are classics for a reason, as long as they complement your restaurant menu. French bistros, fities-style dinners or a classic pizzeria-inspired look can all convey a sense of nostalgia while having a modern twist.

9. Community-centered design

Food is a great equalizer, and restaurants can bring community together. To create a community-centric experience in your restaurant, try adding a communal table, removing TVs, or offering board games that guests can play while they wait.

10. Location-based design

Sometimes your decor will decide for itself. A seafood restaurant on the water will call for blue and white, light wood and tasteful nautical touches, while a Texas barbecue will set a whole different set of expectations. Look around and think about what customers are expecting when entering your restaurant.

11. Pay attention to the lighting

Good lighting creates a mood for your guests. Take the time to think about what kind of environment you want to create and how you want your guests to feel in your restaurant. Besides the ambiance of the restaurant, other things to consider when choosing your lighting include energy efficiency, staff safety, and whether you want customers to get a good photo of their plate for social media.

12. Functionality is key

Function can be a lot less fun to implement than designing, but a well-functioning restaurant can have a significant impact on your bottom line. Hire a professional designer to plan your layout and maximize function. A small space doesn’t necessarily have to feel crowded or cramped!

13. Restaurant Design Tips from Taniya Nayak of HGTV

From acoustics so bad you wish earplugs were on the menu to cliché decor, the restaurant’s worn-out or just plain bad design can leave a bad taste in a guest’s mouth. When it comes to dining out, the ambiance can be as important as the food, and an obnoxious design should never compromise the experience.

We brought in award-winning Boston-based designer Taniya Nayak, who lent her refined eye to hotspots like Lower Mills Tavernand performed on the Food Network’s Catering: impossiblewith many HGTV broadcasts– teach us some of his pro tips for smart restaurant design.


Sit down

“One of the best advice I can offer is to sit in every seat [in the restaurant]. Sometimes this has to be done mentally while you are working from your drawings. Make sure every guest at every seat is looking at something good! “


Bright lights, big deal

“Bright lights are for cafeterias. Ambient lighting is essential for a proper dining experience. Set the mood with dimmable lighting and adjust it accordingly throughout the day. Leave fluorescent lights in the kitchen. “


Do not hide the host

“I often see a host booth set up in an area where they can’t see the guests – or the guests can’t see them – when they walk in. A warm hello and a welcoming welcome are the very first impressions of the guests of the place. This should never be overlooked or deemed unimportant. “


Consider sound and materials

“Tiles and wood look great, but they often send sound waves bouncing off the walls. Be sure to incorporate some type of plush seating (upholstered benches, bar stools, or dining chairs), acoustic ceiling tiles, or even soft draperies to help absorb noise. Besides, it looks great! “


Read between the lines

“If you’re designing a restaurant, don’t forget to read the menu or chat with the chef! Design [of the space] should always have something to do with the food that is served. Let’s face it: eating sushi in a country kitchen can seem a bit strange. “


Let history repeat itself

“I always try to capture a piece of history from this space or the region. Locals and tourists always seem to appreciate a good story. My husband and I have just opened Taqueria yellow doorin Dorchester, Massachusetts. It was an iconic antique store for over 20 years, a favorite corner store in the neighborhood. In coming up with the design concept, we wanted to keep the story alive by designing a taqueria that has the look of an old antique store. The place turned out to be great and, more importantly, the guests seem to really appreciate that we went in that direction. “


Do not forget where you come from

“Start with a really solid concept board. Sometimes things change and get lost in the process as some fabrics are no longer available or budget constraints make it necessary to find alternatives. It is always good to go back to the original intention. “

Grow your restaurant with Lightspeed

Designing and starting a restaurant is a big business. Fortunately, there is software that can make your day-to-day operations much easier and more efficient. Chat with one of our catering expertsto find out how Lightspeed can give you the tools your restaurant needs to thrive and grow.

Disclaimer

Lightspeed Commerce Inc. published this content on October 21, 2021 and is solely responsible for the information it contains. Distributed by Public, unedited and unmodified, on October 21, 2021 05:13:08 AM UTC.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top